Taking in the Creole influenced delicacies of the region has become a priority when I travel to New Orleans. This famous treat that is NOLA in dessert form — bananas, butter, brown sugar, cinnamon, rum, banana liqueur and vanilla ice cream. While the liquor burns off quickly, the dish flares up creating a show that draws you into the enticing dessert that pays homage to the sweet legacy of New Orleans’ once-booming banana trade….